Nutrition Hologram A & B

Nutrition Hologram A

This course provides students with complete and detailed information on every organic and inorganic compound used by the body including their shape, structure and subatomic particles. The genetic material contained in DNA is also discussed from an anatomical and functional stance. The aim of this course is for students to develop a sound understanding of the constituents of the human body from a molecular perspective, their various roles and the health implications of disruptions of their proper functioning.

This course provides students with:

• Complete formats for all amino acids, fatty acids, sugars, vitamins, minerals, amino sugars, bioflavonoids and other organic compounds and balancing techniques for each of them;
• Specialised techniques for formatting and balancing the genetic material contained in DNA such as chromosomes, their genes and molecular compounds;
• Innovative approaches for working with subatomic components of molecules such as neutrons, protons and electrons.

Nutrition Hologram B

This course discusses the physiological applications and processes in which the nutritional elements analyzed in Nutrition Hologram A are involved. The course aims for students to develop a thorough understanding of the biochemical pathways supporting protein production through DNA transcription and translation, energy production through the ATP cycle, glycogenolysis and glycogenesis, and oxygen transport through blood hemoglobin. The impacts of reactive oxygen and toxicity and the significance of blood groups are considered along with effects of imbalances in digestive, metabolic and cell activity processes.

This course provides students with:

• Detailed information on the biological processes involved in nutrition;
• Specialized balancing techniques for the processes of gene expression in the cell through protein production, digestion, liver metabolism of nutrients and toxins, energy production and oxygen transport.